Sautéed spinach recipe right here: in a pan with high sides, add 1 pound of baby, spinach, 2 cups of water, salt, and pepper, and a drizzle of olive oil. Cover and steam until bright, green and wilted. Drain the water out of the spinach and set the spinach aside. Then, in a pan, add olive oil to cover the bottom of the pan, eight cloves of garlic, cutting into slivers, and salt, pepper, and crushed red pepper. Sauté until golden. then add the spinach back in and toss it around. I served the spin