This light, fluffy white cake stacked with clouds of whipped vanilla buttercream is a slice of heaven—elegant, sweet, and bakery-beautiful. 📝 Ingredients: For the White Velvet Cake 8 oz unsalted butter, room temp 14 oz granulated sugar 6 large egg whites, room temp 14 oz all-purpose flour 2½ tsp baking powder ½ tsp salt 1 tsp almond extract (clear, for white color) 1 tsp vanilla extract 10 oz whole milk, room temp 2 oz vegetable oil For the Whipped Vanilla Buttercream 8 oz pasteurized egg white