“Pasta Primavera is a simple pasta dish made with garden-fresh vegetables.” – Chef Sujoy Gupta, Executive Chef, Taj Bengal, Kolkata 1 cup broccoli florets, blanched and refreshed in ice water 1 cup ...

I first tasted this dish at a restaurant in France. The sauce was made right at the table, and the aroma was so wonderful we couldn’t wait to eat.The sauce is made with eggplant, zucchini, bell ...

Mario Batali’s penne alla primavera Chef Mario Batali shares some tasty Italian dishes from his ninth cookbook, “Molto Gusto: Easy Italian Cooking,” that are easy to make and perfect for casual ...

The bounty of garden-fresh vegetables makes this dish a special treat. I first tasted this dish at a restaurant in France. The sauce was made right at the table, and the aroma was so wonderful we ...

Set sail on the deep blue Mediterranean and stop to eat at every port with Mediterranean Cookbook. DK books are known for their lavish photography and step-by-step instructions, and this one (DK, 320 ...

Put a large pot of lightly salted water on a high heat to boil. Add the pasta to the boiling water, bring back to the boil, then simmer for 10 minutes. Place the onion, leeks and mushrooms in a ...