1 9″ pre-baked pie shellInstructions: In a medium saucepan, whisk together the syrup and heavy cream/coconut milk. In a separate bowl, whisk together the cornstarch and water. Heat the maple mixture ...

This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of maple pecan cream pie on plate - Jessica Morone/Tasting Table We may receive a commission on purchases made from links.

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

1. Have pie shell ready for filling. 2. In a saucepan, combine sugar, maple syrup, corn syrup, bourbon and salt. Place over medium heat, bring to a rolling boil and boil 1 minute. Take pan off heat, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In early spring, when the snow comes up to our shins here in Vermont, my partner and I walk through the woods, drilling holes in maple trees and inserting taps. We then wait for the weather to warm up ...