People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency. Every year, more than 100,000 illnesses are reported in Germany that may ...

Keeping a clean and hygienic kitchen isn’t just about keeping your food safe; it’s also essential for a pleasant cooking environment and healthy lifestyle. Practicing proper kitchen ethics helps ...

Everyone understands that kitchen hygiene is important. From keeping counters clear to ensuring last night's dishes are washed and tidied away. Two home experts have revealed five big hygiene mistakes ...

The kitchen sponge is an indispensable part of our daily lives. Almost every day, it comes into contact with dishes, countertops, and often food, quickly becoming a real germ spreader. Its moist, ...

UTIs (urinary tract infections) have always been linked to bathroom habits, hygiene and anatomy. But new research is shifting the spotlight to a less obvious culprit: your kitchen. According to a ...

A hygiene expert has highlighted several kitchen habits that some people may not think twice about but could be helping to spread germs. Hygiene in the kitchen is important, not least because an ...

On the occasion of International Green Week, the BfR is presenting the aims, procedure and results of the project today at the BfR Kitchen Hygiene forum in the CityCube Berlin. "The results show that ...

Poor kitchen hygiene may be making you sick. Here are the six most common health problems caused by unsafe kitchen practices. A smelly mixer jar is not a cleaning problem, the real culprit is improper ...

Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, ...

We asked pro cleaners on which kitchen items should be replaced way more often and they shared six common items to look out ...

New research reveals a surprising link between food preparation and urinary tract infections (UTIs), with nearly one in five UTIs connected to handling raw meat. E. coli strains from retail meat, ...