Not sure what to cook this week? Try five-ingredient recipes like chicken smash tacos, Mediterranean salad, a tortellini bake or Buffalo chicken baked potatoes.

This onion dip reminds me of the store-bought onion dip my mother always bought for my sleepovers. This recipe is just satisfying but a whole lot more fancy. Creamy onion dip can be made easily ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving up ...

Cookbook author, professional caterer and entertaining expert Elizabeth Heiskell, aka the "Debutante Farmer," is stopping by the TODAY kitchen to share a few of her tried-and-true Christmas appetizer ...

These sweet and smoky spiced nuts are perfect host gift for the holidays. The flavors are so irresistible, it's almost impossible to stop snacking on the crunchy little morsels. They're so easy to ...

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

Don’t sleep on this turkey hack. Using a “pillowcase” to cook your Thanksgiving turkey is the key to a perfectly cooked bird. The internet-famous recipe shared by TODAY food contributor and chef ...

Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...

Chef and cookbook author Elizabeth Heiskell joins TODAY to share how to make meal-planning a breeze with recipes that have just five ingredients from Target! See how to make mediterranean-style ...