Apricots (never use over-ripe ones - the jam won't set if you do) Pop them into a moderate oven for a couple of minutes - make sure they heat properly. Do the same with metal lids (or you can use the ...

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IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

Dear Readers: Here is a flashback recipe from my mother, the original Heloise, that we think was printed in the mid-'70s or earlier. It is a delicious apricot jam made from dried fruit that is ...

Whether fresh or dried, apricots shine in these recipes, from cookies and pastries to sweet, summery bakes. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability ...

Underappreciated fruits and vegetables will always have a special place in my heart. Rhubarb, nettles, quince: all these things, so tasty when cooked, used to be very popular until they got shouldered ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.