Criollo cattle have already been the focus of commercial gene editing efforts according to lead author Professor David MacHugh, UCD School of Agriculture and Food Science, as US industry collaborators ...

Discover the latest articles and news in related subjects. Criollo cacao was cultivated in Latin America during the pre-Columbian and colonial period, and had a higher quality than Forastero types, ...

With the recent drought in the American West, ranchers may be forced to find more sustainable options. And some researchers are looking to a breed of cattle from the past to find the answers. Jon and ...

‘Criollo’ was a term used frequently in the ‘Casta’ system of the colonial Hispanic and Lusophone Americas. Derived from Portuguese ‘Crioulo’, it distinguished people born in the New World from those ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Tucked high ...

This is about as far as you can get from the world’s boutique chocolate shops. I’m hiking through dense, rain-forest-like vegetation near Venezuela’s central coast, shooing away mosquitoes and ...