Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...

A friend, longtime butcher and, at times, mentor once described the process to me as an exercise in reductionism. That might seem a little philosophical for a profession that is all about breaking ...

Rising Locust Farm started a few years ago when Frank and Kay Rhodes bought 40 acres of land in Mount Joy Township. Her parents, Harrison and Amy Koser, later moved to the farm. Then their two sons, ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

A new building in the Lake Boone Shopping Center will add a second Triangle location of Chicken Salad Chick and a new Butcher’s Market. bcain@newsobserver.com Brooke Cain A pair of foodie-centric ...