Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...
Packer losses last week deepened as slaughter cattle priced two weeks prior for last week’s kill gained significantly against ...
Beef prices are at or near an all-time high and the situation could take years to resolve. Here's why and how it happened.
The U.S. cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production ...
American beef cow slaughter fell during the fall quarter by 19 percent from the same period in 2024, according to U.S. Department of Agriculture data released in the wake of the recent federal ...
Beef is the centerpiece of today’s discussion about consumer affordability. You’ve probably heard that today’s high beef prices are the result of a recent widespread drought that reduced the size of ...
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Beef is still expensive at the store even as cattle prices drop and here’s the lag behind it
You feel the sting every time you reach for a pack of steaks or a tray of Ground beef, even as headlines hint that cattle markets are finally cooling. Retail prices are still hovering near records ...
Even with a modest monthly dip in beef prices, year-over-year gains remain strong — reinforcing chicken’s role as a value ...
Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...
Beef and pork sectors are expected to produce more red meat and prices are expected to hold strong, according to the Feb. 10 U.S. Department of Agriculture’s World Supply and Demand Estimate’s report.
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